Another (almost zero waste) kids snacks which turned out to be a total success. I have been looking at ways to save all the shredded fruit parts which comes out of the juicer we use when the idea came. Use it in muffins. Off I went searching for a vegan muffin recipe which I had… View Post

Mango wrap with peanut sauce

Mango wrap with peanut sauce

This is a good one (vegan & gluten free). This lovely salad / burrito recipe has got it all for a hot summer evening or lunch. Recipe inspiration is from Cookieandkate and her food photography is waaaaaay better them mine. We just adopted it a little due to tofu availability locally and using up stuff… View Post

Easy pancakes

Easy pancakes

My newly found love which is totally hitting my goal of being zero waste / low impact. And that is, baking. Recently I really got into it and just love it. The recipes I am finding and using are all vegan / easy to do with a toddler and almost all ingredients can be bought… View Post

Nutty curry

Nutty curry

My favourite – go to – vegan dish we love and I make at least once a week. The original recipe is called nutty chicken curry on the web but I adapted it and turn it into 100% vegan by only cutting out the chicken and replacing the Greek yoghurt with Alpro natural yoghurt. It… View Post

Banana bread

Banana bread

Finally the banana bread recipe I promised to share. I was so happy to find this “clean” recipe which does not use oil, sugar or any other yucky-ish ingredients. This banana bread is sweetened with 100% pure maple syrup and uses only a few simple ingredients. And it’s so easy to make. You just have… View Post